(08) Industries Handling Products After Harvest IWC Poster

Where Used:
Any business or establishment operated for the primary purpose of grading, sorting, cleaning, drying, cooling, icing, packing, dehydrating, crackling, shelling, candling, separating, slaughtering, picking, plucking, shucking, pasteurizing, fermenting, ripening, molding, or otherwise preparing any agricultural, horticultural, egg, poultry, meat, seafood, rabbit or dairy product for distribution etc.

Examples of Businesses for IWC #8:
Beet sugar mills, cooperatives, dairies, dried fruit processing, drying vegetables and fruit, egg processing, fresh vegetable and fruit packing, meat slaughtering, poultry processing, commercial rice drying, sausage making,, etc.

Poster Information:
Applicability of Order and Definition
Hours and Days of Work
Minimum Wage
Reporting Time Pay
Licenses for Disabled Workers
Records, Cash Shortage and Breakage
Uniform and Equipment
Meals and Lodging
Meal Periods and Rest Periods
Changing Rooms and Resting Faculties
Seats, Temperature, and Elevators
Exemptions and Filing Reports
Inspection, Penalties, and Separability