Any business or establishment operated for the primary purpose of canning, freezing, preserving (curing, pickling, salting, bottling), or processing of any fruits or vegetables, seafood, meat, poultry, or rabbit products when the purpose of such processing is the preservation of the product and all incidental operations.
Examples of Businesses for IWC #3:
Any business that specializes in canning freezing and preserving of food products.
Applicability of Order and Definition
Hours and Days of Work
Reporting Time Pay
Licenses for Disabled Workers
Records, Cash Shortage and Breakage
Uniform and Equipment
Meals and Lodging
Meal Periods and Rest Periods
Changing Rooms and Resting Faculties
Seats, Temperature, and Elevators
Exemptions and Filing Reports
Inspection, Penalties, and Separability